Tuesday, February 26, 2008

cinnamon-caramel vanilla-caramel crackers

Note: French version is on La cuisine de Babeth

Important: don't forget to check: Help beat sarcoma

Here the sweet version of those delicious crackers. They will be the best companions for your ice-creams, puddings or just a cup of fine tea.

-here the plain crakers recipe

-For the cinnamon-caramel ones:
-brown sugar
-ground cinnamon
-poppy seeds
-sesame seeds

-For the vanilla-caramel ones:
-brown sugar
-vanilla extract
-poppy seeds
-sesame seeds

1- For the cinnamon-caramel gaze: mix 2 tablespoons of ground sugar with a little bit of ground cinnamon with few drops of water. You will have a gross thick mix.
1-or- For the vanilla-caramel gaze: mix 2 tablespoons of ground sugar with 3 or 4 drops of vanilla extract. You will have a gross thick mix.
2- After following the plain crackers recipe directions (here), put a some nut-size of the sugar mix. Sprinkle some seeds on top.

1 comment:

Haley said...

I'm Haley, Key Ingredient's Chief Blogger. We would like to feature this recipe and photo on our blog. We realize it is taken from another source, but we'll be sure to note that...we just feel you've done a great job putting this meal together! Please email haleyglasco@gmail.com if interested. Thanks :)


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