Tuesday, February 26, 2008

Crackers with a smell of Provence

Note: French version is on La cuisine de Babeth

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Olive oil and herbes de Provence I bet you smell Provence already!

-here the plain crakers recipe
-olive oil
-herbes de Provence

1-After following the plain crackers recipe directions (here), brush some olive oil on top of the cut won-ton skins and sprinkle some herbes de Provence.

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