Note: French version is on my other food blog La cuisine de Babeth
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Do you know Heidi and her 101 cookbooks? She's the Californian woman behind 101cookbooks.com blog. She's sharing with her readers very original and healthy recipes and stunning pictures.
I must recommend her poppy seeds pancakes, they're not FDA approved but they're Mathieu approved, it's even better. I didn't have buttermilk (kind of tricky to find here in France) so I replace it with a plain yogurt and half of the proportion of the buttermilk by regular milk.
At the beginning of the year I bought on amazon her book: Super natural cooking, a great bible for organic cooking with a twist.
I want to share on jewel of her book: her animal crackers, with my twists.
- and sweet versions
-1 package of won-ton skins wrappers
-1 big spoon of heavy cream
1- Combine the egg and cream in a bowl.
2- Cut the won-ton wrappers with the cookies cutters.
3- Place them onto a parchment sheet.
4- Brush them with thin glaze of the egg mixture.
5- Bake for 5 to 8 minutes at 350F.