Note: French version is on my other food blog La cuisine de Babeth
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Thursday was Mathieu's birthday and at his work there's a little tradition: the birthday person is the one bringing the cake.
He wanted to bring muffins, and to make those special, to bake them himself. I just supervised him and play the chef in the kitchen " a little bit more of this, a little less of that" :-)
Almost zillions of muffins popped out of the oven, and none came back. Mission accomplished!
A mystery ingredient was added to the classic muffins batter: quinoa flour (easy to find at your favorite organic store). It added a malt taste to them that makes your palate travel to the Incas country.
Quinoa mixed berry muffins (recipe here, just click!)
Chocolate chunk muffins (recipe here, just click!)
Other husband in the kitchen recipes: 2 gingers maple-glazed salmon, apple tarte tatin, chicken ginger wok stir-fried
Savory muffins: Brussels sprouts muffins