Tuesday, December 23, 2008

In the search for Christmas menu ideas?

Note: French version is on my other blog: La cuisine de Babeth
Rare cancer awareness:
don't forget to check: Help beat sarcoma
Holidays generosity: Menu for Hope V

For those of us who are in cruel need for ideas for Christmas menu, here I come to the rescue with some of my recipes ( all explained step by step). I learned most of the one I'm presenting today at the famous Lenotre cooking school in Cannes. Pierre Herme himself, among others, learnt pastry at Lenotre school.

MERRY CHRISTMAS!

Appetizer:
foie gras on mango French toast

Main dish:
Mushroom stuffed sole on a leek bed

Side dish:
goat cheese and mache risotto

Dessert:
French chocolate yule log

To nibble:
XMas sugar cookies
macarons

2 comments:

Elra said...

This is sounds really delicious, Babeth.
Foie grass on manggo french toast, sounds even more luxe!
Merry christmas.

kitchen aid part said...

Your christmas menu is so special.
Merry christmas.

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