I will be quick today, we are in an hotel in Leeuwarden in the Netherlands where 2 of our friends just got married.
But I have a breaking news :-) I did shoot a video few weeks ago and my work is now on line. You can even vote for me on cuisinestudio.
You need to register (if you don't live in France just put Paris as your hometown, zip code 75000)
For those of you who don't speak French and would like to trip this fresh an original dip, the recipe in English was featured a while ago on La vie in English for "pink ribbon, breast cancer awareness" last year. Just follow the link here.
Babeth et la mousse de betterave rouge et sa farandole à dipper.
Retrouvez et votez pour d'autres recettes sur www.cuisinestudio.tv
Le blog d'Elisabeth: