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Follow me into my little "garden" right on the French / Luxembourgish boarder.
The nice round Bay laurel was "imported from Nantes (from Design by Suzanne's garden). With it I will save a lot but not cutting back on taste, those Bay leaves are really expensive. My plan is to spare some leaves and dry them to enjoy Bay leaves feast all winter long.
My 3 different mint species (easy to grow, like step 0 of gardening for dummies) made friend with the chive pot.
And then parsley, basil, dill and physalis:
And the rose rose bush:
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